* Croissant $2.25
Made with pure butter, the classic flaky croissant will remind you of your stay in France.
* Pain au Chocolat $2.50
also called Chocolate croissant, this pastry is made from the croissant dough but shaped in a more cylinder way with some chocolate inside.
* Almonds Croissant $2.75
One of Cedric's Favorites. Stuffed with almond paste and sprinkled with toasted almond slivers.
* Apricot Croissant $2.50
Known as Abricotines, this puff pastry is served with apricot and pastry cream.
* Twist $2.50
Pastry-cream and chocolate chips in a puff pastry twist
* Cinnamon Roulade $2.50
This pastry is rolled liked a pinwheel with cinnamon.
* Pudding Knot $2.50
Known as "Lunette au flan", a delicious pretzel shaped sweet pastry filled with pudding.
* Raisin Roulade $2.50
Also called Pain aux Raisins, this pastry is rolled liked a pinwheel and is stuffed with pastry cream and raisins.
40 Pieces $49.50
80 pieces $99.00
(BY 10 ONLY, CHOICE OF CHOCOLATE, CINNAMON, RAISIN OR PLAIN)
* Chocolate Brioche $1.95
a small brioche stuffed with two chocolate sticks.
* Pearl Brioche $1.95
a brioche ball covered with crunchy pearl sugar.
* Crunchy Nutella Brioche $3.25
A soft brioche and crumble on top filled with Nutella and crunchy bits. (Also available with Nutella and Peanut butter +25cents)
* Fleur de Sel $3.50
Brioche with cinnamon sugar inside, caramel fondant and "Fleur de Sel" on top.